Modern Italian Seasonal Dishes
Authentic regional recipes crafted with peak seasonal ingredients from our trusted local growers.
Burrata & Roasted Figs
Burrata con Fichi Arrostiti
Creamy burrata with caramelized figs, clover honey, aged balsamic, and toasted sourdough.
Beef Carpaccio
Carpaccio di Manzo
Thinly sliced tenderloin, black truffle, wild arugula, capers, and aged parmesan.
Grilled Octopus
Polpo alla Griglia
Charred octopus over cannellini bean purée, citrus zest, olives, and herb oil.
Dietary Needs?
We accommodate gluten-free, vegan, and allergy-specific requests. Please mention your needs when booking.
Tailored Italian Dining
From private group dinners to personalized menu adjustments, we ensure every detail of your experience reflects the warmth of authentic Italian hospitality.
Private Events
Host intimate gatherings in our refined dining room, perfect for celebrations of up to 40 guests.
Wine Pairings
Expertly curated Italian wine flights selected to complement our seasonal tasting menus.
Dietary Needs
We accommodate gluten-free, vegan, and allergy-specific requests with advance notice.
Inquire early to secure your preferred date and menu selections.