"Cooking is a bridge between our heritage and the joy of the present moment."
Chef Luca Bianchi — Executive Chef
Italian soul, crafted for the modern table.
MISTO was born from a deep love for Italian culinary traditions. From our early days in Milanese kitchens, we have focused on the simple beauty of high-quality ingredients and the patience required to create authentic, memorable meals.
We honor the seasons by sourcing local produce and refining our techniques daily. Every dish we serve reflects our commitment to fresh, handmade pasta and the warm, inviting spirit of Italian hospitality.
Milanese Origin
Nonna Elena's secret risotto techniques and Sunday family feasts in Milan.
Modern Vision
Chef Luca Bianchi refines classic recipes with seasonal, local ingredients.
MISTO Opens
MISTO launches, blending authentic Italian craft with a cozy, modern atmosphere.
Pure Flavor
Daily handmade pasta, fresh seasonal produce, and curated Italian wine list.
The Artisans Behind the Hearth
Our culinary team unites regional Italian heritage with contemporary refinement, honoring seasonal ingredients and centuries-old craft in every dish.
Chef Alessandro Conti
Executive Chef & Culinary DirectorMaster of modern Italian cuisine, blending ancestral techniques with seasonal bounty. Dedicated to the art of handmade pasta and wood-fired hearth cooking.
20+ years crafting authentic Italian menus across Florence and Michelin-starred kitchens.
Hand-folded Ravioli with Brown Butter & Sage
Chef Elena Ferrari
Expert in traditional pasta craftsmanship, focusing on hand-rolled sfoglia and ancient grain recipes for authentic texture.
Luca Bianchi
Curates our cellar with indigenous Italian vintages and small-batch producers to perfectly complement our seasonal menu.
Sofia Moretti
Combines Mediterranean citrus and artisanal pistachios to create refined, modern Italian desserts with classic roots.